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posts tagged "strawberries"

veganizzm:

Strawberry & Grape-topped Banana/Maple Oats
Break-fizzle to-dizzzy muh name is Izzzy. Ok that’s enough.
Same concept as my Fluffed Cinnamon & Banana Oats with Blueburries, just with little bits of strawberry chopped into the oats for texture and extra sweetness. Extra fruit on top = best.
SHWIIIIIIINNNNGG!
1/2 cup rolled oats
1/4 cup almond milk (or other milk of your choice)
1/3 cup water
1 banana, sliced
strawberries: 1/4 cup diced finely + 1/4 cup chopped roughly
1/4 cup grapes sliced grapes + handful on top
1/2 teaspoon cinnamon
1-2 teaspoons maple syrup or agave
handful of raisins
1 Tablespoon granola (optional)
Combine oats, water, milk, sliced banana, and 1/4 cup of strawberries (finely chopped) in a small pan. Cook over medium heat until oatmeal starts to bubble (3-5 mins). Once bubbling, stir vigorously until the banana is mashed in. Pour into a bowl and top with roughly chopped strawbs, whole or sliced grapes, maple syrup, raisins, and of course dat sprinkle of cinnamon.

veganizzm:

Strawberry & Grape-topped Banana/Maple Oats

Break-fizzle to-dizzzy muh name is Izzzy. Ok that’s enough.

Same concept as my Fluffed Cinnamon & Banana Oats with Blueburries, just with little bits of strawberry chopped into the oats for texture and extra sweetness. Extra fruit on top = best.

SHWIIIIIIINNNNGG!

  • 1/2 cup rolled oats
  • 1/4 cup almond milk (or other milk of your choice)
  • 1/3 cup water
  • 1 banana, sliced
  • strawberries: 1/4 cup diced finely + 1/4 cup chopped roughly
  • 1/4 cup grapes sliced grapes + handful on top
  • 1/2 teaspoon cinnamon
  • 1-2 teaspoons maple syrup or agave
  • handful of raisins
  • 1 Tablespoon granola (optional)

Combine oats, water, milk, sliced banana, and 1/4 cup of strawberries (finely chopped) in a small pan. Cook over medium heat until oatmeal starts to bubble (3-5 mins). Once bubbling, stir vigorously until the banana is mashed in. Pour into a bowl and top with roughly chopped strawbs, whole or sliced grapes, maple syrup, raisins, and of course dat sprinkle of cinnamon.