Easy Breakfast for Non-Oatmeal-Lovers
- 1/2 cup cooked quinoa (125)
- 1/4 cup vanilla almond milk (45)
- 1 tbsp almond butter (95)
Simmer the quinoa and almond milk on medium heat until most of the liquid has been absorbed. Stir in the almond butter. Enjoy! This has a total calorie count of 265 calories.
Note: If you cook the quinoa the night before you make this, you can use whatever’s left over as dinner. It’s ridiculously good for you (tons of protein!) and can be a good rice substitute. Submitted by hiraeth.