May 2011
15 posts
5 tags
May 6th
17 notes
4 tags
May 6th
9 notes
March 2011
31 posts
6 tags
Mar 28th
107 notes
9 tags
Mar 28th
36 notes
7 tags
Mar 27th
45 notes
2 tags
Mar 27th
1,048 notes
1 tag
Theme Week II
So next week will be a sugar-free, gluten-free week featuring mostly dessert/sweets/snacks recipes without artificial sweeteners, only fruit or honey for sweetness, as suggested by tammyplunkett. What do you think?
Mar 25th
6 notes
4 tags
Mar 24th
2,195 notes
5 tags
Mar 23rd
42 notes
3 tags
Mar 22nd
34 notes
4 tags
Mar 21st
48 notes
3 tags
Mar 20th
1,982 notes
4 tags
Mar 20th
13 notes
Anonymous asked: hi. i made your triple chocolate brownie, and they were good but turned out really really rich and chocolatey - more chocolatey than i wanted. maybe it was because I used more dark chocolate and less semi-sweet chocolate? i guess next time i'll use less chocolate in general. anyway, because the recipe has tofu i was wondering whether i need to keep it in the fridge or is it fine to leave out?...
Mar 20th
1 tag
Tofu week is over. What did you think of it? What did you loved/hated the most?
Mar 19th
2 notes
5 tags
Mar 19th
28 notes
4 tags
Mar 18th
14 notes
4 tags
Mar 18th
20 notes
4 tags
Mar 17th
15 notes
5 tags
Triple-Chocolate Brownies (with no sugar, butter or oil!) Ingredients: 1/3 cup cocoa powder (64) 4 ounces semisweet chocolate, chopped (543) 3 ounces unsweetened chocolate, chopped (426) 3 tbsp raw unprocessed honey (192) 1 cup silken tofu, blended (176) 1/2 cup applesauce (52) 1 tsp vanilla extract (12) 3/4 cup spelt flour (305) 1/2 tsp baking powder (2) 1/2 tsp salt (0) Method: Line...
Mar 17th
37 notes