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Asian Sesame Slaw
4 cups shredded cabbage
- 1 small red onion, finely sliced
- pinch of salt
- 1 1/2 Tbsp seasoned rice vinegar
- 1 1/4 tsp Asian sesame oil
- 1 Tbsp sesame seeds or chopped peanuts
Begin by shredding cabbage. A mandolin works very well if you have one, otherwise chopping with a sharp knife is fine.
Next, simply toss the cabbage, onion, sesame oil, vinegar and salt in a bowl. Season with pepper. Finish with a shower of sesame seeds or some chopped peanuts, if desired. Serve immediately or chill for a few hours, tossing again before serving!